Popular Dishes

Croissants

The earliest recorded introduction of the kipferl to France occurred in 1839, when Austrian artillery officer August Zang founded a Viennese bakery in Paris.

Macarons

The delicacy was introduced to France in 1533 when Queen Catherine de' Medici of Italy married King Henry II of France, and her pastry chefs brought the macaron recipe with them.

Baguettes